In Canadian recipes, butter is commonly measured by volume and not by its weight. In the US, it is measured in sticks, while in European or British recipes, the weight is what counts as measurement. So, butter in sticks, grams, liters, cups or pounds can be a bit confusing 🙂 Butter by volume Butter by […]
Using right amount of food ingredients is very important in many recipes. How many times you ruined something when trying a new recipe and were unable to weigh the flour or sugar? Here are some cups to grams, ounces and pounds measurements for flour, butter and sugar. […]
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