Cups and Spoons to Grams and Ounces Conversion for Common Baking Ingredients

baking without a scale

The cup is a tool for measuring volume. The problem occurs when measuring dry ingredients, like flour or sugar, by volume, it results in a variety of different weights. Actually, if a cup of flour is scooped out from a container or packet, you would probably get a weight from 142 g (5 ounces) to 113 g (3.9 ounces), by tapping or without tapping. […]

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