As a cook or chef, you must have at some point been boxed to a corner and ran out of options when measuring your cooking materials and ingredients, especially when you have got no scale to make use of. This can be a huge stumbling block experienced by many Chefs, hence we have been able […]
Cups and Spoons to Grams and Ounces Conversion for Common Baking Ingredients
The cup is a tool for measuring volume. The problem occurs when measuring dry ingredients, like flour or sugar, by volume, it results in a variety of different weights. Actually, if a cup of flour is scooped out from a container or packet, you would probably get a weight from 142 g (5 ounces) to 113 g (3.9 ounces), by tapping or without tapping. […]
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