Natural Sugar Substitutes

maple syrup

Almost everyone thinks that people who suffer from diabetes should always try as much as possible to avoid eating sugary stuff or sweetened food in general, this is very wrong. Do you know that people who suffer from diabetes can still enjoy the sweet stuff in moderation? Nutritionists have made us understand that the best […]

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Cups and Spoons to Grams and Ounces Conversion for Common Baking Ingredients

baking without a scale

The cup is a tool for measuring volume. The problem occurs when measuring dry ingredients, like flour or sugar, by volume, it results in a variety of different weights. Actually, if a cup of flour is scooped out from a container or packet, you would probably get a weight from 142 g (5 ounces) to 113 g (3.9 ounces), by tapping or without tapping. […]

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