In Canadian recipes, butter is commonly measured by volume and not by its weight. In the US, it is measured in sticks, while in European or British recipes, the weight is what counts as measurement. So, butter in sticks, grams, liters, cups or pounds can be a bit confusing 🙂 Butter by volume Butter by […]
Wet cooking ingredients conversion tables – milliliters to cups, spoons, pints and gallons
As a cook or chef, you must have at some point been boxed to a corner and ran out of options when measuring your cooking materials and ingredients, especially when you have got no scale to make use of. This can be a huge stumbling block experienced by many Chefs, hence we have been able […]