Conversion Tables Archives

Best Measuring Spoon, Cup and Scale for Your Kitchen

Every kitchen needs to be equipped with the best measuring spoons. And no matter if you opt for a spoon or measuring cup, you’ll need a qualitative and useful item. So, if you’re interested in which are the best measuring spoons, cups, or scales for your kitchen, you should keep reading. Next, we share our insights on some of the […]

When you cook a dish, the recipe might come with several types of measurements, including the cup ratio. No matter if you are looking to find out how much does a cup of flour weight or any other ingredient like cacao, sugar or rice, here is how to determine the exact quantity. You can use […]

The main distinction between the imperial system and the US measurement rates is in volume. The number of ounces in pints, quarts or gallons are larger in the imperial system. Also, the size of one fluid ounce is distinct, as it follows: 1 fl ounce (US) = 29.57 ml 1 fl ounce (imperial) = 28.41 […]

Ever get confused about liters and pint? A pint of beer or maybe a liter of beer? So, what is more? A pint or a liter of beer? A US (customary) pint of beer or UK (imperial) pint of beer? If you are wondering what is 2 pints of beer in liters or how to […]

In Canadian recipes, butter is commonly measured by volume and not by its weight. In the US, it is measured in sticks, while in European or British recipes, the weight is what counts as measurement. So, butter in sticks, grams, liters, cups or pounds can be a bit confusing 🙂 Butter by volume Butter […]

It can be a nightmare of converting degrees of Fahrenheit to Celsius when it comes to using your oven. Water freezes at 32 ºF/ 0 ºC and boils at 212 ºF/ 100 ºC and the magic conversion formula between ºF and ºC is [temperature in °C] = ([temperature in °F] − 32) × 5 ⁄ 9! Let’s check the simple conversion table between ºF and ºC

The ultimate cheat sheet for ounces to kitchen units such as cups, spoonful spoons, and teaspoons conversions. You don’t need to be worrying anymore that you’ll screw the receipt because your kitchen scale stopped working. An ounce is a mass unit, used mostly in USA and UK and stands for both – US customary ounce […]

As a cook or chef, you must have at some point been boxed to a corner and ran out of options when measuring your cooking materials and ingredients, especially when you have got no scale to make use of. This can be a huge stumbling block experienced by many Chefs, hence we have been able […]

A fully equipped kitchen is a cook’s dream and a reliable kitchen scale is absolutely unnegotiable, however a skilled cook will always have that hunch/intuition that guides him/her when applying recipes in the kitchen, he or she knows when to add a pinch of this or a dash of that. However, there are times when […]