Using right amount of food ingredients is very important in many recipes. How many times you ruined something when trying a new recipe and were unable to weigh the flour or sugar? Here are some cups to grams, ounces and pounds measurements for flour, butter and sugar.
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The cup is a tool for measuring volume. The problem occurs when measuring dry ingredients, like flour or sugar, by volume, it results in a variety of different weights. Actually, if a cup of flour is scooped out from a container or packet, you would probably get a weight from 142 g (5 ounces) to 113 g (3.9 ounces), by tapping or without tapping.
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